Valpolicella ripasso

• Color: ruby ​​red with garnet reflections

• Bouquet: floral, of rose and violet, with notes of vanilla and red fruits

• Taste: plum, black cherry and blackberry stand out. Delicate but varied taste, soft and velvety body, extraordinary persistence of the finish.

Pairing:
excellent pairing with second courses based on red meat. Excellent in combination with mature cheeses, mountain appetizers, cured meats, game; It also masterfully enhances numerous first courses, especially those based on legumes, ragù, egg pasta, and dishes with an intense flavor in general.

Serving temperature: 18° C.
Alcohol content: 13.5% vol.
Grape variety and training method:

Corvina Veronese, Corvinone, Rondinella
Guyot breeding
3000 plants/ha
Winemaking:

Hand harvested
Soft squeezing
Vinification in steel tanks
Review on Amarone peels