Selvaggia: Durello classic method 120 months

• Color: golden yellow, deep.

• Bouquet: powerful hints of whiskey, flint and sulphur. By aerating the wine, notes of vanilla and nutmeg emerge. The hint of bread crust is very slight

• Taste: very balanced acid, salty, sweet, bitter senses. Great fullness in the mouth, excellent persistence as well as length

Pairing :

Good throughout the meal with cold cuts, cheeses and white meats.

Serving temperature : 8°C

Alcohol content : 13% vol.

Grape variety and training method :

Durella 100% Guyot Vineyard at 625 m above sea level on volcanic soil

Winemaking :

Vinification 50% in steel and 50% in wood. Bottle aging for 120 months