Sauvignon IGT BIO

• Color: Bright straw yellow

• Bouquet: Unripe aromas of green apple, pepper and chamomile surround the delicate typical tomato leaf note of Sauvignon

• Taste: Fresh and vertical on the palate. Savory. In a second moment the alcohol of this wine takes over, enveloping the entire mouth in a warm embrace.

Pairing :

fish dishes, especially raw and molluscs, crustaceans and tuna carpaccio. Ideal for pairing ethnic or particularly spicy dishes. Also good to pair with white meats, soups, legumes, grilled vegetables and risottos.

Serving temperature : 10° C.

Alcohol content : 13% vol.

Grape variety and training method :

Sauvignon Blanc 100%
Guyot
3000 plants/ha

Winemaking :

Harvested by hand
Soft squeezing
Vinification in steel without contact with air