Reitia Red Verona

• Color: deep ruby ​​red.

• Bouquet: hints of blackberries, berries and spices

• Taste: full-bodied, soft and harmonious with balanced tannins

Pairing:

Ideal pairing for first courses, grilled meats, roasts, tasty cheeses and smoked ham.

Serving temperature: 18° C.

Alcohol content: 12.5% ​​vol.
Grape variety and training method:

Corvina Veronese 60%
Swallow 10%
Merlot 10%
CabernetSauvignon 10%
Molinara 10%
Raised using Guyot and Veronese pergoletta methods
Winemaking:

Hand harvesting of the grapes
Maceration of the grapes in contact with the skins for 8 days
Refinement in steel