Primitivo Apulia DOC

• Color: very intense ruby ​​red with purple reflections

• Bouquet: fruity and floral. Black cherry, plum and blackberry are recognisable, accompanied by floral notes of violet

• Taste: good structure. Warm, soft with a nice tannicity

Pairing:
Primitivo goes well with second courses based on red meat such as mixed grill. But also more elaborate ones such as horse stew, roast buffalo, jugged wild boar. Also interesting is the combination with very mature hard cheeses, such as Pecorino Romano, Taleggio, Reblochon, Quartirolo, Murazzano and Formaggio di Fossa.

Serving temperature: 18°-20° C.
Alcohol content: 13.5% vol.
Grape variety and training method:

Primitive
Guyot breeding
3000 plants/ha

Winemaking:

Hand harvested
Soft squeezing
Vinification in steel tanks