Chardonnay IGTBIO

• Color : Straw yellow with green reflections

• Bouquet : The nose presents aromas of yellow fruit where apricot stands out and citrus notes of orange. Intense and persistent with an intuition of its heat on the palate

• Taste : A nice acidity in balance with its sugary part leaves the palate velvety, clean. Interesting in the final part a very light bitter note.

Pairing :

Ideal for pairing with first courses based on fish, shellfish and aperitifs. Even with slightly mature cheeses, dishes prepared with white meats, first courses with stuffed pasta and finally to be enjoyed with a nice tray of fresh fruit.

Serving temperature : 10° C.

Alcohol content : 13% vol.

Grape variety and training method :

Chardonnay 100%
Guyot
3000 plants/ha

Winemaking :

Hand harvested
Soft squeezing
Steel vinification.