Aglaia Lessini Durello Martinotti method 18 months

• Color : deep straw yellow

• Bouquet : The nose presents fresh notes of white flowers and acacia. Citrus notes of lemon and grapefruit complete its bouquet

• Taste : fresh and vertical wine. The freshness and acidity typical of the Durella variety stand out

Pairing:

Excellent sparkling wine as an aperitif. It lends itself well to accompanying appetizers and light first courses.

Service temperature:
6-8° C.
Alcohol content:
11% vol.
Grape variety and training method:
Durella 100% Bred in the Veronese tent
Winemaking:

Late hand harvesting of the grapes. Long sparkling process in steel autoclave